Once Upon a Bite

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

The dazzling array of mysterious and wonderful creatures that live in China's most beautiful landscapes.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Across continents and decades, five brilliant friends make earth-shattering discoveries as the laws of science unravel and an existential threat emerges.

Within a few years, petty crook Chiu rises to gang leader. But his professional ambitions are actually quite different: he wants to leave illegality behind and make a career for himself and his lover in Canada... as a chef. However, this craft must first be learned and Chiu's talent in the field of cooking leaves much to be desired.

Chef Seo Poong was once a star chef and worked at the best Chinese restaurant. His popularity faded and he eventually wound up working at a small, failing Chinese restaurant. Meanwhile, Doo Chil-Seong is the owner of a building. He is an ex-gang member and he was in jail for 5 yers.

During the Warring Period, slave girl Chu Qiao survives a deadly hunting game and is drawn into the ruthless power struggles of the Yuwen family. Trained by Yuwen Yue and bonded with Prince Yan Xun, she faces betrayal and war. As Yan Xun becomes consumed by revenge, Chu Qiao forges her own path, rising as a military strategist and fighting to end slavery.

A 19-year-old Anthony Bourdain travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen, setting off a summer that will shape the course of his life.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

In an epic tale of theater, gender, love and class, two Beijing opera actors navigate political turmoil as their friendship evolves over decades.

It's the 1940s, and the notorious Axe Gang terrorizes Shanghai. Small-time criminals Sing and Bone hope to join, but they only manage to make lots of very dangerous enemies. Fortunately for them, kung fu masters and hidden strength can be found in unlikely places. Now they just have to take on the entire Axe Gang.

When an elite gamer is forced out of his professional team, he becomes a manager of an Internet café and reinvents himself to return to online glory.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.

Infographics and archival footage deliver bite-size history lessons on scientific breakthroughs, social movements and world-changing discoveries.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

In a docuseries set at one of NCAA football's most fertile recruiting grounds, guys with red flags seek to prove their worth on the field and in class.

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Filmed across six continents, this docuseries uses cutting-edge camera technology to capture animals' nocturnal lives, revealing new behaviours filmed in full color like never before.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Will Smith whose curiosity and wonder is positively infectious—is guided by National Geographic Explorers traveling to different corners of the world to get up close and personal with the weirdest, most unusual, dangerous and thrilling spectacles of the planet.