This program is directed by Chen Xiaoqing for the first time, stepping from behind the camera to in front of it, presenting his own perspective to explore food and delve into the stories behind it. In this show, Chen Xiaoqing travels to eight different regions in China, embarking on a flavorful exploration journey accompanied by various guides. Among these guides are both Chen Xiaoqing's old friends and new acquaintances. They come from diverse backgrounds and identities, including philosophers, archaeologists, anthropologists, musicians, professional chefs, economists, writers, and more. Chen Xiaoqing uses food as a means to bring more people together, believing that "food is not only delicious but also a kind of adhesive that enables people to have greater understanding and communication."
The feature film directing debut of Spike Lee protege Lee Davis takes the viewer into the world of taxi drivers. Developed in the Sundance Laboratory, this film offers dove-tailing stories centering on the lives of individual taxi drivers as they reflect on and experience romance, politics, sociology, and spirituality.
Also tagged chinese food
A young boy is whisked away to the mythical land of Tao where he becomes the center of a conflict between an evil lord and a group of animal warriors.
Also tagged chinese food
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Shares 2 cast members · Same director
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Shares 3 cast members · Same director
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Shares a lead actor · Same director
Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.
Viewers also picked
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Viewers also picked
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Viewers also picked
In a docuseries set at one of NCAA football's most fertile recruiting grounds, guys with red flags seek to prove their worth on the field and in class.
Viewers also picked
Will Smith whose curiosity and wonder is positively infectious—is guided by National Geographic Explorers traveling to different corners of the world to get up close and personal with the weirdest, most unusual, dangerous and thrilling spectacles of the planet.
Viewers also picked
Shares 3 cast members · Same director
30 for 30 is the title for a series of documentary films airing on ESPN, its sister networks, and online highlighting interesting people and events in sports history. This currently includes four "volumes" of 30 episodes each, a 13-episode series under the ESPN Films Presents title in 2011–2012, and a series of 30 for 30 Shorts shown through the ESPN.com website. The series has also expanded to include Soccer Stories, which aired in advance of the 2014 FIFA World Cup, and audio podcasts. This entry refers to the main Volumes of the series presented by ESPN
Viewers also picked
This is a chat variety show for dinner, created by Dou Wentao, a famous media person and cultural celebrity, and Youku "Looking at the Ideal". The initiator Dou Wentao invites three old friends and guests to restore the chatting scenes in real life. The topics are all-encompassing, look at the world, and inspire infinite thinking.
CHEF of CHINA unleashes China's ultimate culinary showdown! 100 outstanding chefs, armed with blades and fiery woks, channel their reverence for 5,000 years of gastronomic legacy into explosive battles. Through knife-edge duels and creative gauntlets, they'll conquer flavor frontiers to claim the ultimate crown, "Chef of China"!
